IQF Txiv pos nphuab txiav ua tej daim me me
| Kev piav qhia | IQF Txiv pos nphuab txiav ua tej daim me me Txiv pos nphuab khov |
| Tus Qauv | Qib A |
| Loj | 5 * 5mm, 6 * 6mm, 10 * 10mm, 15 * 15mm lossis raws li cov neeg siv khoom xav tau |
| Lub neej tus kheej | 24 lub hlis nyob rau hauv -18 ° C |
| Ntim khoom | Pob ntau: 20lb, 40lb, 10kg, 20kg/thawv Muag khoom pob: 1lb, 16oz, 500g, 1kg/hnab |
| Daim Ntawv Pov Thawj | HACCP/ISO/KOSHER/FDA/BRC thiab lwm yam. |
Cov txiv pears uas raug txiav ua tej daim me me IQF ces yuav khov sai sai thiab ib leeg kom lawv tshiab zoo tshaj plaws. Thaum muab cov txiv pears no txiav ua tej daim me me ua ntej lawm, ces koj yuav muaj ntau yam xaiv tau, thiab txuag tau nqi zog ua haujlwm. Yog koj khaws cov txiv pears kom khov, ces koj muab lawv tso rau hauv cov dej qab zib kom qab heev. Ci rau hauv cov ncuav qab zib, cov khob cij, cov ncuav qab zib crisps, thiab cov galettes kom qab heev, los yog ua ib daim me me ua khoom qab zib sov so nrog ib sab ntawm cov dej khov vanilla. Ua cov pear glazes thiab vinaigrettes kom zoo nkauj rau cov zaub xam lav, nqaij, thiab cov zaub hauv paus ci nrog qhov qab zib me ntsis.
Cov txiv pear uas muaj ntau yam nyob hauv koj cov zaub mov tsis yog tsuas yog vim lawv cov saj zoo xwb, tab sis kuj yog vim lawv muaj nqis thiab cov txiaj ntsig rau kev noj qab haus huv. Txiv pear tau yog ib feem ntawm kev kho mob sab hnub tuaj tau ntau pua xyoo. Lawv ua lub luag haujlwm hauv kev pab txhua yam los ntawm kev o, cem quav, thiab qaug dab peg. Peb paub tias txiv pear tuaj yeem pab tswj cov ntshav qab zib thiab txo koj txoj kev pheej hmoo ntawm tus kab mob ntshav qab zib hom 2 thiab mob hlwb. Lawv tuaj yeem pab koj zom zaub mov zoo dua.
Thiab, ua ib qho khoom plig ntxiv, lawv yog ib txoj hauv kev zoo los ua rau koj xav tias koj tau noj ib qho khoom noj me me nrog qee yam khoom noj khoom haus ntxiv.









