IQF Blackberry
| Kev piav qhia | IQF Blackberry Blackberry khov |
| Tus Qauv | Qib A lossis B |
| Duab | Tag Nrho |
| Loj | 15-25 hli, 10-20 hli lossis Tsis tau calibrated |
| Lub neej tus kheej | 24 lub hlis nyob rau hauv -18 ° C |
| Ntim khoom | Pob ntau: 20lb, 40lb, 10kg, 20kg/thawv Muag khoom pob: 1lb, 8oz, 16oz, 500g, 1kg/hnab |
| Daim Ntawv Pov Thawj | HACCP/ISO/KOSHER/FDA/BRC thiab lwm yam. |
KD Healthy Foods cov txiv pos nphuab khov tau khov sai sai hauv 4 teev tom qab cov txiv pos nphuab tau khaws los ntawm peb lub teb, thiab tshuaj tua kab tau tswj hwm zoo. Tsis muaj qab zib, tsis muaj cov khoom ntxiv, yog li nws noj qab haus huv thiab khaws cov khoom noj khoom haus zoo heev. Txiv pos nphuab muaj ntau yam antioxidant anthocyanins. Cov kev tshawb fawb tau pom tias anthocyanins muaj cov nyhuv ntawm kev tiv thaiv kev loj hlob ntawm cov hlwb qog. Tsis tas li ntawd, txiv pos nphuab kuj muaj flavonoid hu ua C3G, uas tuaj yeem kho mob qog nqaij hlav thiab mob qog nqaij hlav ntsws tau zoo.
- Sau cov khoom siv raw los ntawm cov hauv paus cog thiab cov hauv paus sib cuag.
-Txhawm rau tshem tawm cov khoom puas tsuaj lossis tsis zoo thiab tom qab ntawd ua tiav yam tsis muaj cov khoom tsis huv.
-Ua nws raws li kev tswj hwm zaub mov ntawm HACCP.
-QC pab pawg saib xyuas tag nrho cov txheej txheem.
-Yog tias tag nrho cov txheej txheem ua tiav zoo yam tsis muaj teeb meem ces ntim cov khoom raws li.
- Khaws cia rau hauv qhov chaw txias ntawm -18 degrees.
