Iqf kua txob dos sib xyaw
| Kev piav txog | Iqf kua txob dos sib xyaw |
| Lub hom phiaj | Qeb ib lossis b |
| Feem tsawg | 1: 1: 1 lossis raws li qhov koj xav tau |
| Lub cev | Daim kab ncaws |
| Qhov loj | W: 5-7mm, 6-8mm, ntuj ntev lossis raws li koj qhov yuav tsum tau ua |
| Tus kheej lub neej | 24MONOHNS NYOB RAU -18 ° C |
| Yam ntim | Tej pob ntim: 20LB, 40lB, 10kg, 20kg / thawv Khw Muag Khoom Pob: 1LB, 8oz, 16oz, 500G, 1kg / Hnab |
| Ntawv pov thawj | HACCP / ISO / Kosher / FDA / Brc thiab lwm yam. |
Khov tsheb qaib dib thiab cov dos sib xyaw yog sib xyaw nrog hlais ntsuab, xim liab thiab xim dawb. Nws tuaj yeem sib xyaw ua ke nyob rau hauv txhua qhov sib piv thiab ntim hauv ntau thiab cov khw muag khoom. Cov mixed no yog khov kom ntseeg tau ntev-ntev flavors zoo meej rau qab, yooj yim thiab noj hmo tu. Nws tsis yog tsuas yog yoo mov thiab yooj yim los npaj tab sis nco ntsoov ua kom tau. Npaj txhij hauv feeb, txhua yam koj yuav tsum ua yog mus ua raws li cov kua txob khov thiab cov dos hauv lub qhov cub. Ntxiv cov xim ntawm cov xim thiab tsw rau koj cov zaub mov nrog tri-kua txob thiab dos sib tov.
Cov kua txob muaj ntau rau lawv. Lawv muaj tsawg hauv calories thiab tau thauj khoom nrog zaub mov zoo. Txhua ntau yam yog qhov zoo tshaj plaws ntawm cov vitamins a thiab c, poov tshuaj, folic acid, thiab fiber ntau. Nyob rau tib lub sijhawm, cov dos yog cov khoom noj muaj txiaj ntsig zoo thiab tau muaj feem cuam tshuam nrog ntau cov txiaj ntsig, suav nrog kev tswj hwm kev noj qab zib zoo, thiab muaj txiaj ntsig zoo nkauj.
1.Oll cov ntaub ntawv raw yog los ntawm cov nroj tsuag hauv paus uas muaj ntsuab, noj qab nyob zoo thiab pub tshuaj tua kab kuab lom.
2.Peb nruj me ntsis siv HACCP cov qauv los tswj hwm txhua kauj ruam ntawm kev tsim khoom, kev tsim khoom, thiab ntim kom thiaj li lav cov khoom lag luam zoo thiab kev nyab xeeb. Cov neeg ua haujlwm ntau lawm ntaus rau hi-zoo, hi-tus qauv. Peb cov neeg ua haujlwm QC QC nruj me ntsis tshawb xyuas tag nrho cov txheej txheem ntau lawm.
3. Txhua yam khoom tau dhau cov ntawv pov thawj zoo ntawm HACCP / BC / BRC / IFSs / NFPA / FDA, thiab lwm yam.
4. Kev xa khoom lub sijhawm yuav yog li 15-20 hnub.
Nyob rau lub hauv paus ntsiab lus ntawm credit thiab zoo ua ntej, sib npaug thiab kev sib nrig sib pab, peb lub ntsiab lus zoo siab mus ntsib peb lub tuam txhab thiab tsim kev ua lag luam tshiab.
