IQF Pepper Dos Mixed
| Kev piav qhia | IQF Pepper Dos Mixed |
| Txuj | Qib A lossis B |
| Piv txwv | 1: 1: 1 lossis raws li koj xav tau |
| Cov duab | Daim kab xev |
| Loj | W: 5-7mm, 6-8mm, ntuj ntev los yog raws li koj xav tau |
| Tus kheej lub neej | 24 lub hlis nyob rau hauv -18 ° C |
| Ntim | Ntim pob: 20lb, 40lb, 10kg, 20kg / carton Ntim: 1lb, 8oz, 16oz, 500g, 1kg / hnab |
| Daim ntawv pov thawj | HACCP / ISO / KOSHER / FDA / BRC thiab lwm yam. |
Frozen Tri-xim peppers thiab dos sib xyaw yog sib xyaw nrog cov hlais ntsuab, liab thiab daj tswb kua txob, thiab cov dos dawb. Nws tuaj yeem muab sib xyaw rau hauv txhua qhov sib piv thiab ntim rau hauv cov khoom ntim thiab cov khw muag khoom. Qhov sib xyaw no yog khov kom ntseeg tau tias ua liaj ua teb ntev ntev-tshiab tsw zoo meej rau cov tswv yim qab, yooj yim, thiab ceev noj hmo. Nws tsis yog tsuas yog ceev thiab yooj yim los npaj tab sis nco ntsoov txaus siab. Npaj txhij nyob rau hauv feeb, txhua yam koj yuav tau ua yog saute cov kua txob khov thiab dos nyob rau hauv ib saucepan ntawm lub qhov cub. Ntxiv cov xim thiab tsw rau koj cov zaub mov nrog Tri-xim kua txob thiab dos Blend.
Peppers muaj ntau heev rau lawv. Lawv muaj calories tsawg thiab muaj cov khoom noj khoom haus zoo. Txhua hom yog qhov zoo tshaj plaws ntawm cov vitamins A thiab C, potassium, folic acid, thiab fiber. Nyob rau tib lub sijhawm, dos yog cov khoom noj muaj txiaj ntsig zoo thiab tau cuam tshuam nrog ntau yam txiaj ntsig, suav nrog kev txhim kho lub plawv, tswj ntshav qab zib kom zoo, thiab nce pob txha ceev.
1.Tag nrho cov ntaub ntawv raw yog los ntawm cov nroj tsuag hauv paus uas yog ntsuab, noj qab nyob zoo thiab tsis muaj tshuaj tua kab.
2.Peb nruj me ntsis siv HACCP cov qauv los tswj txhua kauj ruam ntawm kev tsim, ua, thiab ntim khoom kom lav tau cov khoom zoo thiab kev nyab xeeb. Cov neeg ua haujlwm tsim khoom ua raws li qib siab, qib siab. Peb cov neeg ua haujlwm QC nruj me ntsis tshuaj xyuas tag nrho cov txheej txheem tsim khoom.
3. Tag nrho cov khoom tau dhau daim ntawv pov thawj zoo ntawm HACCP/BRC/AIB/IFS/KOSHER/NFPA/FDA, thiab lwm yam.
4. Lub sij hawm xa tuaj yuav yog 15-20 hnub.
Ntawm lub hauv paus ntsiab lus ntawm credit thiab zoo ua ntej, kev sib npaug thiab kev sib nrig sib pab, peb zoo siab txais tos cov phooj ywg hauv tsev thiab txawv teb chaws tuaj xyuas peb lub tuam txhab thiab tsim kev lag luam tshiab kev sib raug zoo.
