IQF Qej Sprouts

Qej sprouts yog kev sib tw ntsuab tua uas loj hlob los ntawm qej qhov muag teev. Tsis zoo li qej cloves nrog lawv cov muaj zog, pungent tom, sprouts nqa ib tug softer saj, muab ib tug qab ntxiag tshuav nyiaj li cas qej tsw nrog ib tug kov ntawm qab zib. Lawv yog cov crisp, aromatic, thiab ntau yam, haum seamlessly rau ntau yam cuisines. Lawv qhov profile ntuj ua rau lawv xaiv zoo rau cov neeg ua noj uas xav txhim kho cov tais diav nrog cov tsw uas yog ob qho tib si paub thiab ua kom zoo.

Txhua sprout yog khov rau ib tus zuj zus, kom ntseeg tau tias lawv tsis clump ua ke thiab ua rau lawv yooj yim siv nyob rau hauv ib feem me me. Cov txheej txheem IQF tseem khaws lawv cov khoom noj muaj txiaj ntsig, khaws cov tshuaj antioxidants, vitamins, thiab cov zaub mov tsis zoo. Thaum thawed los yog siav, lawv khaws lawv cov kev ntxhib los mos thiab tshiab zoo, ua rau lawv yuav luag indistinguishable los ntawm freshly khaws qej sprouts.

Hauv chav ua noj, IQF Qej Sprouts qhib qhov tsis muaj qhov kawg. Lawv ntxiv tsw thiab crunch rau do-fries, kua zaub, stews, thiab noodle tais diav. Lawv tuaj yeem sautéed maj mam ua ib sab, pov cov nqaij nyoos rau hauv cov zaub xam lav, los yog muab tso rau hauv cov kua txiv hmab txiv ntoo thiab cov kua ntses rau ib qho tshiab, aromatic twist. Lawv cov lus qhia me me kuj tseem ua ke zoo nkauj nrog cov qe, nqaij, nqaij nruab deg, thiab txawm tias cov nplej zom, muab qhov sib npaug me me uas ua tiav ntau dua li tsis muaj zog.

Peb cov qij sprouts tau ua tib zoo cog thiab xaiv ua ntej yuav tsum ua nruj me ntsis thiab khov. Txhua kauj ruam ntawm txoj kev, peb ua kom zoo ib yam, kev nyab xeeb, thiab saj. Nrog rau lawv yooj yim npaj-rau-siv hom, tsis tas yuav tsum tau ntxuav, trimming, los yog tev. Tsuas yog coj tus nqi koj xav tau los ntawm lub freezer, ntxiv rau koj daim ntawv qhia, thiab txaus siab rau lub ntuj tsw. Qhov no kuj txhais tau tias tsawg dua pov tseg, lub neej khaws cia ntev dua, thiab muaj nyob thoob plaws xyoo tsis muaj kev cuam tshuam rau qhov tshiab.

Xaiv IQF Qej Sprouts yog qhov kev txiav txim siab ntse rau txhua tus uas muaj txiaj ntsig rau ob qho tib si saj thiab yooj yim. Lawv txhim khu kev qha, ntau yam, thiab qab, haum txig rau hauv cov pluas noj txhua hnub thiab cov tais diav muaj tswv yim. Txawm hais tias koj tab tom npaj zaub mov hauv cov khoom loj lossis ua noj rau cov kev xav tau me me, lawv muab cov khoom zoo sib xws thiab tsw txhua lub sijhawm.

Nrog lawv cov xim ntsuab ntsuab, nkig tom, thiab me me qej aroma, IQF Qej Sprouts coj tawm qhov zoo tshaj plaws hauv ntau cov zaub mov txawv. Ntawm KD Healthy Foods, peb zoo siab los muab cov khoom lag luam uas muab cov khoom zoo ntawm cov khoom tshiab nrog cov txiaj ntsig niaj hnub ntawm IQF khaws cia. Nws yog kev sib xyaw ua ke ntawm kev coj noj coj ua thiab kev tsim kho tshiab, tsim los ua kom koj ua noj yooj yim dua thiab muaj txiaj ntsig ntau dua.

Thaum koj sim lawv, koj yuav pom ntau txoj hauv kev IQF Qej Sprouts tuaj yeem txhim kho koj cov tais diav. Los ntawm yooj yim do-fries rau cov zaub mov muaj tswv yim fusion, lawv yog cov khoom xyaw uas ib txwm pom qhov chaw ntawm cov ntawv qhia zaub mov. Freshness, tsw, thiab yooj yim tuaj ua ke hauv txhua qhov tom, ua rau lawv yog ib qho tseem ceeb rau chav ua noj txhua qhov chaw.