IQF zaub paj
| Kev piav qhia | IQF zaub paj |
| Lub caij | Lub Rau Hli - Lub Xya Hli; Oct. - Nov. |
| Hom | Frozen, IQF |
| Cov duab | Daim duab tshwj xeeb |
| Loj | CUT: 1-3cm, 2-4cm, 3-5cm, 4-6cm lossis raws li koj xav tau |
| Zoo | Tsis muaj tshuaj tua kab residue, tsis muaj puas los yog lwj Lub caij ntuj no qoob loo, tsis muaj kab mob Ntsuab Kev sib tw Ice npog max 15% |
| Tus kheej lub neej | 24 lub hlis nyob rau hauv -18 ° C |
| Ntim | Ntim pob: 20lb, 40lb, 10kg, 20kg / carton Ntim: 1lb, 8oz, 16oz, 500g, 1kg / hnab |
| Daim ntawv pov thawj | HACCP/ISO/KOSHER/FDA/BRC, thiab lwm yam. |
Broccoli muaj lub koob npe nrov ua zaub mov super. Nws muaj calories tsawg tab sis muaj ntau cov as-ham thiab antioxidants uas txhawb nqa ntau yam ntawm tib neeg kev noj qab haus huv.
Fresh, ntsuab, zoo rau koj thiab yooj yim ua noj kom zoo tag nrho yog vim li cas noj zaub paj. Frozen broccoli yog cov zaub nrov uas tau txais kev pom zoo nyob rau xyoo tas los no vim nws txoj kev yooj yim thiab kev noj haus zoo. Nws yog ib qho zoo ntxiv rau txhua yam khoom noj, vim nws muaj calories tsawg, muaj fiber ntau, thiab ntim nrog cov vitamins thiab minerals.
Broccoli muaj kev tiv thaiv kab mob qog noj ntshav thiab tiv thaiv qog noj ntshav. Thaum nws los txog rau cov khoom noj muaj txiaj ntsig ntawm broccoli, broccoli yog nplua nuj nyob rau hauv vitamin C, uas tuaj yeem tiv thaiv cov kab mob carcinogenic ntawm nitrite thiab txo qhov kev pheej hmoo ntawm mob qog noj ntshav. Broccoli kuj yog nplua nuj nyob rau hauv carotene, cov khoom noj no los tiv thaiv kev hloov ntawm cov qog nqaij hlav cancer. Cov zaub mov muaj txiaj ntsig ntawm broccoli kuj tuaj yeem tua cov kab mob pathogenic ntawm plab hnyuv thiab tiv thaiv qhov tshwm sim ntawm plab hnyuv.
Broccoli yog nplua nuj nyob rau hauv cov vitamins, minerals, thiab antioxidants. Antioxidants tuaj yeem pab tiv thaiv kev txhim kho ntawm ntau yam mob.
Lub cev tsim cov molecules hu ua dawb radicals thaum lub sij hawm ntuj tsim xws li metabolism, thiab ib puag ncig kev nyuaj siab ntxiv rau cov no. Dawb radicals, los yog reactive oxygen hom, yog tshuaj lom nyob rau hauv loj. Lawv tuaj yeem ua rau cov cell puas tuaj yeem ua rau mob qog noj ntshav thiab lwm yam mob.
Cov ntu hauv qab no tham txog cov txiaj ntsig kev noj qab haus huv tshwj xeeb ntawm broccoli kom ntxaws ntxiv.
Txo txoj kev pheej hmoo ntawm mob qog noj ntshav
Txhim kho pob txha noj qab haus huv
Txhim khu kev tiv thaiv kab mob
Txhim kho daim tawv nqaij noj qab haus huv
Pab digestion
Txo qhov mob
Txo txoj kev pheej hmoo ntawm ntshav qab zib
Tiv thaiv kab mob plawv
Frozen Broccoli tau khaws thaum nyob ze ntawm cov txiv hmab txiv ntoo thiab tom qab ntawd blanched (siav luv luv hauv dej npau npau) thiab tom qab ntawd khov sai sai yog li khaws cia feem ntau ntawm cov vitamins thiab cov as-ham ntawm cov zaub tshiab! Tsis tsuas yog khov broccoli feem ntau tsis tshua kim dua cov zaub qhwv tshiab, tab sis nws twb tau ntxuav thiab txiav, uas yuav siv sij hawm ntau ntawm kev npaj ua haujlwm tawm ntawm koj cov pluas noj.
• Feem ntau, khov broccoli tuaj yeem ua tau los ntawm:
• Boiling,
• Steaming,
• Ci
• Microwaving,
• Fry
• Kev ua noj ua haus
