IQF Blackberry
| Kev piav qhia | IQF Blackberry Frozen Blackberry |
| Txuj | Qib A lossis B |
| Cov duab | Tag nrho |
| Loj | 15-25mm, 10-20mm los yog Uncalibrated |
| Tus kheej lub neej | 24 lub hlis nyob rau hauv -18 ° C |
| Ntim | Ntim pob: 20lb, 40lb, 10kg, 20kg / case Ntim: 1lb, 8oz, 16oz, 500g, 1kg / hnab |
| Daim ntawv pov thawj | HACCP / ISO / KOSHER / FDA / BRC thiab lwm yam. |
KD Healthy Foods 'Frozen Blackberry yog khov sai li ntawm 4 teev tom qab blackberry tau khaws los ntawm peb tus kheej ua liaj ua teb, thiab tshuaj tua kab yog tswj tau zoo. Tsis muaj suab thaj, tsis muaj additives, yog li nws noj qab nyob zoo thiab khaws cov khoom noj khoom haus zoo heev. Blackberry yog nplua nuj nyob rau hauv antioxidant anthocyanins. Cov kev tshawb fawb tau pom tias anthocyanins muaj cov nyhuv inhibiting kev loj hlob ntawm cov qog hlwb. Tsis tas li ntawd, blackberry kuj muaj flavonoid hu ua C3G, uas tuaj yeem kho mob qog noj ntshav thiab mob ntsws cancer zoo.
-Sau cov khoom siv raw los ntawm tus kheej cog hauv paus thiab tiv tauj hauv paus.
- Tshem tawm cov khoom puas lossis puas thiab tom qab ntawd txheej txheem yam tsis muaj impurities.
-Tau ua nws raws li kev tswj hwm zaub mov ntawm HACCP.
-QC pab neeg saib xyuas tag nrho cov txheej txheem.
-Yog tias tag nrho cov txheej txheem ua tau zoo yam tsis muaj teeb meem ces ntim cov khoom raws li.
-Txhim nws khaws cia hauv -18 degree.
